Covid-19 has caused a great deal of disruption over the last year, with the hospitality industry being one of the sectors having to majorly modify its ways in order to serve its customers. All these changes, along with the obvious…
Aside from the obvious health implications, Covid-19 has been testing on many people’s mental health and careers. The impact on businesses having to limit their normal everyday activities, furlough staff and even having to fully close has resulted in loss…
2020 has had a massive impact on the economy, let alone the catering industry. The measures put in place for increased hygiene via sanitising hands, wearing facemasks and social distancing has caused a lot of concern for the nation, so…
The Fry Magazine Awards for the Top 10 Mobile Units is open for applicants to showcase their hard work and gain an award which has helped winners in previous years gain new customers, increase regular business and even been shown…
Organised Events or Private Standing
The Advantages to Owning a Mobile Catering Van During the Christmas and New Year Period
Mobile Catering is on the Rise at Events The popularity of mobile catering vans has grown significantly over the past few years in the UK, due to a number of factors. With the equipment you can have in a mobile…
If you have a mobile catering van, you serve customers to make a living, and Keeping those customers safe has to be your first priority! The law is very clear.. Food handlers must be “supervised and instructed and/or trained in…
A Mobile Catering Van is a great way to break into the catering industry. They're not only far more economical than your usual brick and mortar eatery but they provide ideal access to a huge range of high profit locations…
When you think of Mobile Catering, you may think of humble, little catering vans placed inside a retail park to benefit the work force there, however, these humble little vans are taking over and here's why... Fast Food No longer…
