Fish and Chips Mobile Catering
Fish and Chips Mobile Catering – Imagine owning your very own bespoke built, successful mobile catering van, that has the capacity to serve 100 customers an hour. Each customer spends £5+ on your gourmet quality fish and chips… You’ll be raking it in. The quality of your food would be so good, you’ll need to be able to handle the demand as people will be queuing up, relying on you to provide their tea. And as soon as word gets about, you’ll have even more customers queuing up. No pressure right? Well, we can help ease that pressure.
Fish and Chips Mobile Catering, Very Much In Fashion
There’s no denying that there’s been a surge in popularity of fish and chips mobile catering in recent years, as its now widely acknowledged as a fashionable alternative to have at events like weddings, festivals, birthday parties and other functions, just to name a few!
The fish and chips mobile catering industry has gone crazy. Having a fish and chip van at any event offers a unique alternative to more common celebratory events, that will make it stand out and not be forgotten in a long time. The other reason why we think fish and chips mobile catering has become so popular is due to the level of high-quality fish and chips mobile catering vans we are putting out there now, which allows customers to experience gourmet quality food served to them straight away, with reduced waiting times and optimum freshness.
Any shop owner that has prepared 100 portions of fish and chips for a function will admit that the first boxes that are packaged up are not going to be as fresh once they’ve finished the last one, an hour later. However, with a fish and chip mobile catering van, this problem is eliminated and people are starting to see this.
Another obvious reason that shows that fish and chips mobile catering is paving the way forward is because you’d struggle to find someone that doesn’t like fish and chips, its undeniably a much-loved traditional, British favourite.
Earning Potential of Fish and Chips Mobile Catering
We know that the burning question on every person’s lips who is going to take the plunge into fish and chips mobile catering is “what is the earning potential like?” and we tell people the same thing every time. The success of fish and chips mobile catering vans is largely down to how much effort you want to put into it. If you do a half-hearted job if it, you’re likely to be making £2.5k per week. However, with our expert help and guidance, you could be earning in excess of £5-6k a week on runs and local events alone.
Experienced or Inexperienced, We Can Help
We are bespoke fish and chip mobile catering builders with a difference as we offer advice as well as building your very own catering van to your specifications, with a few helpful pointers thrown in for good measure.
Whether you are a seasoned professional taking the plunge into fish and chips mobile catering, or you’re a beginner, regardless we can provide you with as little or as much guidance as you require – there is no limit. We might come up with ideas and concepts that you might not have thought of before, or we can guide you through the process in as much detail as you need.
Expert Advice You Can Trust
All our advice comes from 35 years experience, so rest assured, we know what we’re talking about. We can provide advice on how to get pitches and regular spots, the best food items to display on your menu to generate the most profit and the best layout for your food van to maximise your space.
Here’s What Else We Provide Advice On:
Market Leading Equipment In All Fish and Chips Catering Vans
All our fish and chips mobile catering vans come fitted with Regal frying ranges, which we think are leading the way in the frying industry. We have a lot of mobile friers coming to us with complaints that their product isn’t looking as good and they thought it should, and often they put it down to the batter or the oil. However, this is a common misconception, as its usually the fryer not being able to keep up.
However, with Regal frying ranges, you don’t have to worry about this being an issue, as you can consistently produce fresh, high-quality fish and chips to each and every customer. At events such as weddings, with a three pan range you can normally serve 100-110 portions of fish and chips in just under one hour.
What Are You Waiting For? Get In Touch
If you’re totally new to the industry and have never even fried a fish before, we’ll do a two-day tuition with you and after, we’ll have you frying a like a professional in no time. Get in touch today to see how we can help you. We are always waiting for our next project. You can also find us on Facebook.